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Chocolate Malted Pie

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This is a creamy candied chocolate pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet


  1. Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
  2. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
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Very heavy on the chocolate. If I make this pie again,I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother.


Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it wasn't grainy or lumpy, however, there wasn't enough malted milk for my taste so I think I will increase amount to 1/2 cup next time. I cut the chocolate back to 2 squares and it was plenty! I plan on making this for the holidays.

Angelia D.

My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet chocolate rather than four. Also, we chopped our malted milk balls with a food processor and sprinkled them on top. It was delicious!