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Chocolate Malted Pie

Chocolate Malted Pie

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    2 h 50 m
Stephanie

Stephanie

This is a creamy candied chocolate pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
  2. Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.
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Reviews

MJBELL
13

MJBELL

8/7/2003

Very heavy on the chocolate. If I make this pie again,I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother.

ROSELYN38
6

ROSELYN38

9/4/2005

Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it wasn't grainy or lumpy, however, there wasn't enough malted milk for my taste so I think I will increase amount to 1/2 cup next time. I cut the chocolate back to 2 squares and it was plenty! I plan on making this for the holidays.

Angelia D.
3

Angelia D.

11/30/2009

My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet chocolate rather than four. Also, we chopped our malted milk balls with a food processor and sprinkled them on top. It was delicious!

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