Walnut Pie Crust27 Reviews
“ This pie crust can be made and frozen for up to 2 months before using.” - by Stephanie
Original recipe yields 1 nine inch pie
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Amount Per Serving (8 total)
- 148 cal
- 14.1 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly surpr..." See moreised! I will use this one again without a doubt!!"
"EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust!..." See more"
Easy to Remember Pie Crust
Walnut Brownie Pie
Just swipe to see more like this.