Walnut Pie Crust

27 Reviews

“ This pie crust can be made and frozen for up to 2 months before using.” - by Stephanie

Ingredients

1 1/2 cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar

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Metric US

Original recipe yields 1 nine inch pie

Directions

In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutrition

Amount Per Serving (8 total)

Calories
148 cal
7%

Fat
14.1 g
22%

Carbs
5.2 g
2%

Based on a 2,000 calorie diet

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Reviews (27)

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HAMMHOCKS

Nov. 7, 2003

"Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly surpr..." See moreised! I will use this one again without a doubt!!"

CHARISSALYNN

Mar. 31, 2005

"EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust!..." See more"

BELINDA

Jun. 8, 2004

"I have only tried this once and I used it with a tripleberry pie filling (I would not suggest this crust for that). It is a great crust and I want to use it again with a chocolate pie filling or mayb..." See moree even apple... I like the nuts!"

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