Strawberry Pie I3 Reviews
“This recipe came to me from a good friend of my mother. So easy to make and so delicious!” - by Jeannette Gartner
Original recipe yields 1 nine inch pie
- In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
- Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
- Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.
Amount Per Serving (8 total)
- 281 cal
- 16.3 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super simple ..." See moreto make. I've also found that you can use fresh strawberries just as easily as frozen so this really works with whatever you have on hand. Thanks for sharing such a wonderful & easy recipe! "
"My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try the recipe, as I make a chocolate pie very similar to this. I melt Hershey bars with milk and marshmallo..." See morews, cool, and fold in whipped cream before pouring into the crust to set overnight. I think that the chocolate version is plenty sweet, but somehow the strawberry pie just disappointed me."
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