Strawberry Pie I

3 Reviews

“This recipe came to me from a good friend of my mother. So easy to make and so delicious!” - by Jeannette Gartner

Ingredients

1 (9 inch) pie crust, baked
24 marshmallows
1 tablespoon milk
1 (10 ounce) package frozen strawberries, thawed and pureed
1 cup heavy whipping cream

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Metric US

Original recipe yields 1 nine inch pie

Directions

In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Nutrition

Amount Per Serving (8 total)

Calories
281 cal
14%

Fat
16.3 g
25%

Carbs
33.7 g
11%

Based on a 2,000 calorie diet

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Reviews (3)

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KUJO619

Mar. 25, 2008

"I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super simple ..." See moreto make. I've also found that you can use fresh strawberries just as easily as frozen so this really works with whatever you have on hand. Thanks for sharing such a wonderful & easy recipe! "

sbsbea

Oct. 13, 2003

"My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try the recipe, as I make a chocolate pie very similar to this. I melt Hershey bars with milk and marshmallo..." See morews, cool, and fold in whipped cream before pouring into the crust to set overnight. I think that the chocolate version is plenty sweet, but somehow the strawberry pie just disappointed me."