strawberry-pie-i

Strawberry Pie I

3 Reviews Add a Pic
Jeannette Gartner
Recipe by  Jeannette Gartner

“This recipe came to me from a good friend of my mother. So easy to make and so delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 nine inch pie

Directions

  1. In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
  2. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
  3. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

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Reviews (3)

Rate This Recipe
KUJO619
10

KUJO619

I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super simple to make. I've also found that you can use fresh strawberries just as easily as frozen so this really works with whatever you have on hand. Thanks for sharing such a wonderful & easy recipe!

sbsbea
10

sbsbea

My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try the recipe, as I make a chocolate pie very similar to this. I melt Hershey bars with milk and marshmallows, cool, and fold in whipped cream before pouring into the crust to set overnight. I think that the chocolate version is plenty sweet, but somehow the strawberry pie just disappointed me.

Darlin
4

Darlin

Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. Disappears in a flash!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Strawberry Pretzel Pie

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Strawberry Creme Brulee Pie