“This is a "made from scratch" rich creamy chocolate pie like your grandmother used to make.” - by Linda
Ingredients
Adjust Servings
Original recipe yields 1 deep dish pie
Directions
- Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. I start with a whisk and then use a spoon to stir the custard as it cooks.
- Remove pan from heat, and add vanilla and butter or margarine. Mix well, and pour filling into a baked, deep dish pie crust.
- In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread on pie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 358 cal
- 18%
- Fat
- 18.3 g
- 28%
- Carbs
- 41.6 g
- 13%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly...." See more"
CherylMc
"I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The combin..." See moreation of the 2 tastes blended wonderfully and was a nice change from meringue."
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