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Rich Chocolate Pie

Rich Chocolate Pie

Linda

Linda

This is a "made from scratch" rich creamy chocolate pie like your grandmother used to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. I start with a whisk and then use a spoon to stir the custard as it cooks.
  2. Remove pan from heat, and add vanilla and butter or margarine. Mix well, and pour filling into a baked, deep dish pie crust.
  3. In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread on pie.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
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Reviews

CherylMc
13

CherylMc

8/29/2002

I fixed this pie for a family dinner and got rave reviews. In place of the meringue, I used a whipped topping made from cream cheese, sour cream, sugar and vanilla with cool whip folded in. The combination of the 2 tastes blended wonderfully and was a nice change from meringue.

Ginger118
12

Ginger118

12/2/2003

The taste was awful! The pie set up beautifully. I used a graham cracker crust, but otherwise followed the recipe exactly.

BMDSINGLE
8

BMDSINGLE

12/2/2003

This pie was delicious, and very rich tasting. I used 1 whole egg and 2 egg whites, to cut down on the yolk content. I liked the fact that it was not all sugar also. This is my chocolate pie recipe from now own... Thanks Linda.

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