Bev's Chocolate Pie

Bev's Chocolate Pie

335

"This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind."

Ingredients

1 h 10 m {{adjustedServings}} servings 503 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 76.5g
  • 25%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
  3. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
  4. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
  5. Return pie to oven, and bake until meringue is golden.
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Reviews

335
  1. 392 Ratings

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WOW! We are picky! Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. I tried some recipes and they turned out with a brownie texture, tried others an...

Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at. Everything came together as it should and the cooking directions couldn't have been more accurate. Unfo...

In response to the posting before mine. You do use granulated sugar. Do not use confectionary/powdered sugar or it will be a mess. I think the mistake that user made was she didn’t cook the mixt...