Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

89

"Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!"

Ingredients

{{adjustedServings}} servings 275 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
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Reviews

89
  1. 111 Ratings

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This recipe deserves every bit of the 5 stars because it is so incredibly easy to make, delicious, and easier on the waist line! My husband's favorite dessert is peanut butter pie and he was pr...

This was great and so easy to put together! I used 1/2 cup pb, and might add even more next time. I also used a chocolate crust and sprinkled choc chips and pb chips on top. I melted a handfu...

Excellent pie! Extremely easy and fun. To wow a crowd garnish top with whipped cream and shaved chocolate or crushed peanut butter cups like you see at restaurants.