Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

87 Reviews 3 Pics
Sharon Baetcke
Recipe by  Sharon Baetcke

“Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

Directions

  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

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Reviews (87)

Rate This Recipe
chibi chef
34

chibi chef

This recipe deserves every bit of the 5 stars because it is so incredibly easy to make, delicious, and easier on the waist line! My husband's favorite dessert is peanut butter pie and he was practically licking his plate. And I don't feel so bad making this for him because it was half the calories of another version I made. This is definitely a keeper. Note: reduced fat pb often has added sugar and hydrogenated oils, which makes have the SAME number of calories as regular pb. For healthier reduced fat pb, I get the all natural kind with no salt or sugar added, and skim off 5 tbsp oil off the top before stirring. Store at room temperature. This only saves you 1g fat per serving of pb (2 tbsp), but saves 38 calories per serving, and you'll also be cutting out artery clogging transfat.

*Marcy*
19

*Marcy*

This was great and so easy to put together! I used 1/2 cup pb, and might add even more next time. I also used a chocolate crust and sprinkled choc chips and pb chips on top. I melted a handful of choc chips with a splash of milk and drizzled this over everything. This was so good! I think I might try adding a little cream cheese next time. A hint: microwave a frozen slice on power 2 for 10 seconds and it turns out perfectly defrausted. Thanks for the excellent recipe, I will definately make this again!

Katie-Kate
18

Katie-Kate

Excellent pie! Extremely easy and fun. To wow a crowd garnish top with whipped cream and shaved chocolate or crushed peanut butter cups like you see at restaurants.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Double Layer Chocolate Peanut Butter Pie

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No Bake Chocolate Peanut Butter Pie