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Mud Pie I

Christine L.

Christine L.

Oooo yeah... yummmy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
  2. Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
  3. Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
  4. Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
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Reviews

BIBIBONITA
11

BIBIBONITA

4/5/2007

Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I made fudge brownies and broke them up and mixed them with melted semi-sweet chocolate and layer it over the pie on top of the caramel. Then I added the whipped cream and on top of that put shaved chocolate and strings of fudge topping and caramel topping. I'm a hit!!!

BUMAGOVITCH
5

BUMAGOVITCH

10/22/2003

Great pie. I made the following modifications: - removed the nuts - chopped up semisweet bakers chocoloate and sprinkled it over the fudge - placed the whipped cream on the side It was a big hit. Super-dense-intense chocolation.

Kittymom75
4

Kittymom75

11/5/2003

YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I melted some chocolate chips with 1/2 teaspoon shortening in the microwave and drizzled it over the whipped cream. Watch out for adding extra nuts - we had too many. We all agreed that the pie base would also be great served warm with ice cream, omitting the whipped cream. Its a very flexible pie.

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