Orange Blueberry Pie

3

"A citrus and blueberry treat, perfect for those last days of summer."

Ingredients

{{adjustedServings}} servings 323 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
  2. Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
  3. Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.
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Reviews

3
  1. 4 Ratings

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Not quite what I had in mind, but still tasted good. It's more of a jello orange than a fresh citrus orange,might work with all sorts of other flavors and fruit.

Terrible! The consistency was gooey. The blueberries seemed out of place. The taste was aweful. These ingredients shouldn't be mixed.

I didnt even get to taste this unfortunately. I waas supposed to take it to a group function and it wasnt set in time so I wasnt able to. When I came home, it was separated and liguidy and chunk...