orange-blueberry-pie

Orange Blueberry Pie

3 Reviews Add a Pic
Carlotta
Recipe by  Carlotta

“A citrus and blueberry treat, perfect for those last days of summer.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
  2. Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
  3. Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.

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Reviews (3)

Rate This Recipe
TAMMERSANN
5

TAMMERSANN

Not quite what I had in mind, but still tasted good. It's more of a jello orange than a fresh citrus orange,might work with all sorts of other flavors and fruit.

Lita
3

Lita

Terrible! The consistency was gooey. The blueberries seemed out of place. The taste was aweful. These ingredients shouldn't be mixed.

AUDENOLIVAN
1

AUDENOLIVAN

I didnt even get to taste this unfortunately. I waas supposed to take it to a group function and it wasnt set in time so I wasnt able to. When I came home, it was separated and liguidy and chunky. Maybe I did something wrong, but I followed directions to the T. Unfortunately I cant rate it well if I wasn't even to taste it. It's a bummer because it smelled good and my whole family was excited about it getting done enough to eat. :(

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Fresh Blueberry Pie II

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Blueberry Cream Pie