“This cobbler can be made with peaches, apples, cherries, or berries.” - by Rosemarie Reeher
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch cobbler
Directions
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 200 cal
- 10%
- Fat
- 6.4 g
- 10%
- Carbs
- 34 g
- 11%
Based on a 2,000 calorie diet
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Reviews (311)
Rate This Recipe
"This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding th..." See moree fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it!"
~TAYLOR~
"You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good! I used half light brown sugar in mine, adde..." See mored a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. What a quick, easy and delicious week-night dessert. Thanks, Rosemarie."
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