Search thousands of recipes reviewed by home cooks like you.

Chocolate Banana Pie

Chocolate Banana Pie

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Jeannette Gartner

Jeannette Gartner

This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.
  2. Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
  3. Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
  4. Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Michele
29

Michele

10/1/2003

This is SO good I can't believe it doesn't have more ratings. Don't let all the 'steps' fool ya- it's really easy to make & it is wonderful!!!

Brandi
18

Brandi

1/26/2004

Yummy! Definately let it sit overnight. It really comes together on the 2nd day.

family of five
10

family of five

12/8/2004

Very good. The one suggestion I have is to definitely whip up half the whipped topping for your inside layers and wait to whip up the remainder for your top layer when you get ready to serve it. I made this a day ahead of time and the whipped topping was very running when I went to serve it.

More reviews

Similar recipes

ADVERTISEMENT