Easiest Pie Ever

10

"This is the easiest, quickest, yummiest pie I ever made."

Ingredients

2 h 40 m {{adjustedServings}} servings 352 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
  3. Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.
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Reviews

10
  1. 13 Ratings

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This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream ins...

Very easy and very tasty. Spread CoolWhip on top after pie is chilled.

My husband's mother used to make this when he was young and he was thrilled that I found a recipe and it was delicious. Every time I make the pie, it doesn't last very long.