Easiest Pie Ever

10 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    2 h 40 m
Recipe by  Lois

“This is the easiest, quickest, yummiest pie I ever made.”

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Adjust Servings

Original recipe yields 1 9-inch pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
  3. Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.

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Reviews (10)

Rate This Recipe


This is a pretty good pie but I think one I'll have to play with a little to get it to the point where I say "WOW". The one mistake I made with this recipe is that I used 8oz of sour cream instead of 16oz--I was a little confused because pint is typically a term used for liquid measure. I think I'm going to definitely try spreading Cool Whip on top of the cake as one reviewer mentioned. Also I think I want to try making my own graham cracker crust.



Very easy and very tasty. Spread CoolWhip on top after pie is chilled.



My husband's mother used to make this when he was young and he was thrilled that I found a recipe and it was delicious. Every time I make the pie, it doesn't last very long.

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Amount Per Serving (8 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet



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Mel's Best Ever Chocolate Pie


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Easiest Ever Fruit Cobbler