Creamy Blueberry Pie

Creamy Blueberry Pie

461

"This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make."

Ingredients

2 h 20 m {{adjustedServings}} servings 440 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  2. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  4. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

461
  1. 552 Ratings

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Lets say you're escaping from LV 426 but right before you do, a warrior steals this Creamy Blueberry Pie. He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. ...

My, oh my, I loved this pie! I had a couple of bags of frozen blueberries that had migrated to the rear of my freezer; I hesitate to say how long they had been in there. But after chipping the...

I'm 16 years old and this was one of my first attempts at pie making. Not only is this recipe easy, but it also tastes great. My suggestion for those trying this recipe for the first time- easy ...