Fresh Strawberry Pie I

Fresh Strawberry Pie I

253

"Delicious pies made with fresh strawberries. Top with whipped cream if you like."

Ingredients

2 h 30 m {{adjustedServings}} servings 167 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  2. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
  3. Refrigerate until set. Serve with whipped cream, if desired.
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Reviews

253
  1. 305 Ratings

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This is the same filling I've used for about a year for making strawberry pie (the sugar, cornstarch, water, and jello). However, the amounts listed are what I use to make ONE pie! I have no i...

this pie is amazing! i have a great idea for DIABETICS. my grandpa is diabetic so i used sugar free jello mix and cut the sugar down to 1/4 cup, it turned out wonderful. my mom (who watches he...

Definitely only enough for one pie! I thought this was absolutely delicious... with a few adjustments :) I followed the advice of others and reduced the sugar to 3/4 cup and sliced my strawberri...