Fresh Strawberry Pie I

Fresh Strawberry Pie I

251 Reviews 19 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
Janice Papola
Recipe by  Janice Papola

“Delicious pies made with fresh strawberries. Top with whipped cream if you like.”

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Ingredients

Adjust Servings

Original recipe yields 2 pies

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Directions

  1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  2. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
  3. Refrigerate until set. Serve with whipped cream, if desired.

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Reviews (251)

Rate This Recipe
MrsKWaters
357

MrsKWaters

This is the same filling I've used for about a year for making strawberry pie (the sugar, cornstarch, water, and jello). However, the amounts listed are what I use to make ONE pie! I have no idea how this amount of filling would cover enough strawberries for 2 pies. Also, my recipe calls for cold water (when mixing it with the jello, cornstarch, and sugar), bringing it all to a boil and boiling it for 5 minutes, stirring frequently. I've never had one turn out soupy or rubbery.

KRISTAR68
242

KRISTAR68

this pie is amazing! i have a great idea for DIABETICS. my grandpa is diabetic so i used sugar free jello mix and cut the sugar down to 1/4 cup, it turned out wonderful. my mom (who watches her weight) took a piece because it was so low in calories. even my picky brother gobbled it down. it goes great with a shortbread pie crust. thank you so much janice!

Flecka
154

Flecka

Definitely only enough for one pie! I thought this was absolutely delicious... with a few adjustments :) I followed the advice of others and reduced the sugar to 3/4 cup and sliced my strawberries (they were from the farmer's market, so they were different sizes). I also added a lemony cream cheese layer on the bottom which was a fantastic counterpoint to the sweetness. One more thing- homemade crust and real whipped cream are an absolute MUST with this recipe. Store bought crust and Cool Whip just won't cut it... Everyone was absolutely raving and wanted the recipe immediately!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Strawberry Glazed Pie

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No Crust Strawberry Pie