Butterscotch Pie I

Butterscotch Pie I

37

"A sweet, creamy pie, it is great with coffee."

Ingredients

{{adjustedServings}} servings 435 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
  2. In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
  3. Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was my first attempt at a cream pie, and I flopped. I only cooked the butterscotch mixture until it began to thicken, thinking that it would thicken even more as it baked in the oven. Wro...

My family and I rate this recipe a 10! My grandmother used to make an awesome Butterscotch Pie & for years I've been looking for a recipe just like hers. This recipe is perfect and tastes just...

Delicious! A beautiful butterscotch pudding makes for a rich, tasty pie. I didn't cook the custard quite long enough....make sure you cook it until it's really thick.