Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie


"This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top."


3 h 15 m servings 481 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Spread half of the cherry pie filling on bottom of crust.
  2. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
  3. Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
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Your rating



  1. 23 Ratings


Made this "mock" lemon cheesecake for Easter and everyone devoured it! Said it was DELICIOUS! And, it was! Highly recommend for something creamy, quick and delicious. Be careful though, had ...

My husband loves this dessert! However, I do make some changes as well. I add lemon juice and lemon zest to the pudding for added zing. I also use heavy whipping cream because I can't stand the ...

This was sooooo easy to make. I used low fat ingredients and still thought it was very tasty.

This was pretty good. Quick to prepare, but must have the chill time before serving. I used a chocolate graham crust which added to the flavor. This may be a one timer for me.

Great no bake dessert! The filling is a bit too much for your standard store-bought graham cracker pie crust. Next time I make this, I may make my own graham crcaker crust in either a 10-inch ...

Easy to make and makes a lot. I think it needs a larger crust - the 9 inch really almost overflows. Also, the lemon taste is very subtle so if you want a tart lemon taste this isn't the pie for ...

I guess I thought "fluffy" meant "light" when I made this recipe, so I was a bit surprised to see how heavy of a dessert it was. I made it precisely as directed, and it went together quickly and...

Quick, easy and delicious. I would use a little less cherry pie filling next time though. The cherries were just a little too overwhelming for my taste.

We really liked it. I used as much low fat items as I could. It tasted great!