Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie

23 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
Nancy C
Recipe by  Nancy C

“This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Spread half of the cherry pie filling on bottom of crust.
  2. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
  3. Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.

Share It

Reviews (23)

Rate This Recipe
NEALKAT
13

NEALKAT

Made this "mock" lemon cheesecake for Easter and everyone devoured it! Said it was DELICIOUS! And, it was! Highly recommend for something creamy, quick and delicious. Be careful though, had a hard time fitting it all in one pie shell! YUM!

cookinmama
8

cookinmama

My husband loves this dessert! However, I do make some changes as well. I add lemon juice and lemon zest to the pudding for added zing. I also use heavy whipping cream because I can't stand the artificial taste of frozen whipped topping. I use a deep dish pie plate and make my own graham cracker crust. Also, I only add a spoonful of the cherries in the center on the top for show. With these changes this recipe is great!

M1SSY71
4

M1SSY71

This was sooooo easy to make. I used low fat ingredients and still thought it was very tasty.

More Reviews

Similar Recipes

Quick and Easy Lemon Pie
(60)

Quick and Easy Lemon Pie

Creamy Lemon Pie I
(35)

Creamy Lemon Pie I

Heath Bar Pie
(26)

Heath Bar Pie

Easy Lemon Chiffon Pie
(14)

Easy Lemon Chiffon Pie

Lemonade Pie I
(11)

Lemonade Pie I

Sour Cream Fruit Pie
(5)

Sour Cream Fruit Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 25 g
  • 39%
  • Carbs
  • 60.6 g
  • 20%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Heath Bar Pie

>

next recipe:

Easy Lemon Chiffon Pie