Cranberry Apple Pie I

Cranberry Apple Pie I

60

"Slightly tart, crunchy-textured pie with a divine streusel topping."

Ingredients

1 h 30 m {{adjustedServings}} servings 664 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 111.4g
  • 36%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan. Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
  2. In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes. Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice. Spread mixture into the partially baked pie shell.
  3. In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly. Spread mixture over the apple-cranberry filling. Brush exposed pie shell with lightly beaten egg.
  4. Place the pie on a cookie sheet to catch drips. Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.

Footnotes

  • Editor's Note:
  • Pie tends to drip juice, so protect your oven by baking on a cookie sheet covered with foil.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

60
  1. 71 Ratings

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I left out the pie crust and put this into a square baking dish to make into a cranberry apple crisp instead of a pie and it was fantastic! The topping is really to die for. I liked the tartne...

I saved this recipe in 2004 and made it many times. It's this time of the year to dig it out once again. Simply one of my favorites! :)

My family loved this pie! It had the perfect blend of sweet/tart taste. Based on others reviews, I used only 4 apples & 1/2 pkg (6oz) of cranberries, and it was plenty! It filled one 9" store...