Impossible Coconut Pie I

Impossible Coconut Pie I

Rosie De Coito 0

"The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish."

Ingredients {{adjustedServings}} servings 259 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  3. Bake for 40 minutes. Serve warm.
Tips & Tricks
Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Fran’s Angel Food Pie

See the heart-warming story of an enduring Depression-era gift.

Rate recipe

Your rating


Reviews 68

  1. 79 Ratings


I chose this recipe because one reviewer had said it was very "custardy"...we LOVE custard!! We LOVED this recipe...I can't wait to make it again...and again. I screwed it up and added the coconut to the I also added more coconut to the was fantastic!! Wonderful custard like "pie" that tastes like a macaroon! I had to bake mine a little longer than the recipe calls for. About 10 extra minutes. Easy to make!!


I found this same recipe in an old cookbook I bought at a garage sale, titled, You've Got to Be Kidding! It also features other delectable delights such as Earthworm Cookies. This pie is absolutely delicious and amazing because it makes its own separate crust, filling and topping; all out of the blender! My recipe instructs to blend as you count slowly to 10, and it instructs to put the coconut in the blender with the other ingredients. As such, it provides a nice buttery topping for the pie. It also fools skeptics of the pie who think they don't like coconut. This is a definite keeper in our house. If you love custard, you'll love this pie. Incidentally, I do not try the Earthworm Cookie recipe!


Tastes great and so easy to make. I stirred the coconut in with the other ingredients and then sprinkled 1/4 more on top. This recipe is a keeper.