Kentucky Pecan Pie

Kentucky Pecan Pie


"This pie is a family favorite. I get many requests to make this for our church bake sales."


1 h 15 m servings 523 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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  1. 192 Ratings


This recipe was awesome. It is the best pecan pie I have ever eaten. Although, I did add 1 teaspoon of vanilla to the recipe. That gave it excellent flavor. I made this pie for Christmas din...

Sorry folks, but I bake a lot of pies, and this is NOT a good pecan pie. WAY too sweet, I felt like I was eating a few pecans with my cornsyrup. On a positive note, it sets fine - as a matter ...

I had been craving a pecan pie for a while so I decided to search for a recipe with good reviews. This recipe certainly lived up to its rating. I was not used to a deep dish pecan pie though. ...

I would give this more stars if I could. It was sooo very easy to make, and sooo yummy! My mom always makes the pecan pies for family gatherings, but I offered to bring them this year. They were...

This makes a very good pecan pie! Nice and rich, the way pecan pie should be! I added a touch of vanilla, but otherwise made it per the recipe and it turned out great. Will definitely use thi...

This was my jumping off recipe for a chocolate pecan pie. I'm basing my review for my additions. However, I can't imagine that it wouldn't be grand as it is written. I sprinkled the botto...

I love pecan pie and this one is no exception. My only gripe was that it had to cook so long. Knowing this from reading all the reviews, I covered the crust of my pie for all but the last 25 m...

I made this for Thanksgiving and it was a huge hit with all ages. I did put foil over it until the last 20 minutes.

Amazing. I turned it into tarts. Used premade shells, and it made 30 tarts. The best.