Kentucky Pecan Pie

Kentucky Pecan Pie

158

"This pie is a family favorite. I get many requests to make this for our church bake sales."

Ingredients

1 h 15 m {{adjustedServings}} servings 523 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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Reviews

158
  1. 192 Ratings

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This recipe was awesome. It is the best pecan pie I have ever eaten. Although, I did add 1 teaspoon of vanilla to the recipe. That gave it excellent flavor. I made this pie for Christmas din...

Sorry folks, but I bake a lot of pies, and this is NOT a good pecan pie. WAY too sweet, I felt like I was eating a few pecans with my cornsyrup. On a positive note, it sets fine - as a matter ...

I had been craving a pecan pie for a while so I decided to search for a recipe with good reviews. This recipe certainly lived up to its rating. I was not used to a deep dish pecan pie though. ...