Kentucky Pecan Pie

151 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Laurie Nanni
Recipe by  Laurie Nanni

“This pie is a family favorite. I get many requests to make this for our church bake sales.”

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Ingredients

Adjust Servings

Original recipe yields 1 (9 inch) pie

Directions

  1. Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

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Reviews (151)

Rate This Recipe
GA2C
54

GA2C

This recipe was awesome. It is the best pecan pie I have ever eaten. Although, I did add 1 teaspoon of vanilla to the recipe. That gave it excellent flavor. I made this pie for Christmas dinner, everyone raved about how wonderful it was. Even people who didn't care for pecan pie said that it was excellent. I would recommend this recipe to anyone.

MICHELLE SJ
37

MICHELLE SJ

I had been craving a pecan pie for a while so I decided to search for a recipe with good reviews. This recipe certainly lived up to its rating. I was not used to a deep dish pecan pie though. The kind my Mom always made was more shallow and chewy. This pie is thick and gooey, but delicious. Although the recipe did not call for it I was planning to add 1 tsp. of vanilla to the mixture before baking, but forgot. My pie did not need it, it was wonderful as is. I did take other reviewer's advice though, and added more pecans. YUM!! I will definitely be making this pie again!

WENGER6
30

WENGER6

Sorry folks, but I bake a lot of pies, and this is NOT a good pecan pie. WAY too sweet, I felt like I was eating a few pecans with my cornsyrup. On a positive note, it sets fine - as a matter of fact it was so thick when I poured it into the shell, it stuck to the spoon! Experienced cooks - try another recipe, this one's not it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 523 cal
  • 26%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 70.8 g
  • 23%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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