Peach Cream Pie I

Peach Cream Pie I

110

"Yummy Dessert. Fresh peaches are best, but you can use canned."

Ingredients

{{adjustedServings}} servings 320 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  2. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  3. Bake at 300 degrees F (150 degrees C) for 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

110
  1. 138 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

MAKE THIS PIE! OK, here are some "tweaks"... Reduce sugar to 3/4 C. unless you like it super sweet. Save yourself alot of time and buy a bag of frozen sliced fresh peaches (just like fresh w...

I made this recipe for 3 men and two teenagers ~ everyone had seconds. I used more peaches than called for (about 4 cups), increased the vanilla to 1 1/2 Tablespoons and added a 1/4 tsp. of cinn...

WONDERFUL! Very easy pie to make and flew out of the pan. Everyone loved it and everyone wanted the recipe. I did cut the sugar a tad, but other than that didn't change a thing. I even used ...