English Walnut Pie

English Walnut Pie

49

"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."

Ingredients

1 h 5 m servings 453 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Reviews

49
  1. 53 Ratings

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Most helpful

All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: r...

Most helpful critical

This pie was so disappointing. It never setup and just look like lots of syrup with walnuts floating in it.

All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: r...

Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of the corn syrup and loved the aroma while cooking. I had to bake mine an extra 25 minutes. The sec...

This was so easy to make, and while we did enjoy it, we agreed it would have been better with a combination of walnuts and pecans. Served it with Ambrosia custard. Not bad at all. Thanks!

I going to add one more 5 star review to this delicious pie. It's FANTASTIC! I did switch dark corn syrup for the light corn syrup and I like the added depth of flavor. I read a lot of the revie...

I have brand new oven, yet after 45 minutes, on 300, the pie was barely beginning to set. I increased the temp to 350 and baked 15 minutes longer.

This is the same pie recipe that "Dear Abby" would give out occasionally. It has been a hit at every gathering I've taken it to.

I give this five stars for amazing taste and ease of preparation. I did experience some difficulties in the cooking process, but I know that was due to my inexperience with making walnut/pecan p...

Quick and easy! Just sweet enough without being too sweet. What's not to love here! I followed the recipe as stated except I did use 1 1/2 cups of walnuts just to use up what I had left. The...

It's good. Had to bake it an additional 20 minutes but other than that it went over well, thanks Vivian.