“My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.” - by Vivian
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 453 cal
- 23%
- Fat
- 24.6 g
- 38%
- Carbs
- 55.9 g
- 18%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: roasted..." See more walnuts; use 1/2 c. karo, and 1/4 c. 100% maple syrup. I think that is what made the difference. Again fantastic!!!!!!!!!!!!!"
JK
"Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of the corn syrup and loved the aroma while cooking. I had to bake mine an extra 25 minutes. The second ti..." See moreme I made this I added an extra egg. This decreased the cooking time and I didn't need extra time in the oven."
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