Creamy Peach Pie

Creamy Peach Pie

20 Reviews 1 Pic
Laria Tabul
Recipe by  Laria Tabul

“An easy single-crust pie. Apples also work well in this pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Peel and slice peaches.
  2. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
  3. Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

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Reviews (20)

Rate This Recipe
IVANDIEPART
26

IVANDIEPART

This pie is wonderfully tasty and creamy. I used peaches fresh from my neighbour's tree, and it was absolutely wonderful. The pie didn't set quite well in the oven, but it perfectly did after a few hours in the fridge. Just one thing: BE SURE TO USE A DEEP DISH PIE SHELL!!!

Bones
24

Bones

This was a big hit with my family. It was so runny when it came out of the oven I was afraid it wouldn't set up. After a few hours in the fridge it set up beautifully. I'll definately make it again.

IVY14
18

IVY14

quick, easy, and rich and delicious. used a graham cracker crust, so cut down on the peaches slightly to fit. going to try with strawberries next! great company pie.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 18.5 g
  • 29%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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