Cherry Cheesecake Pie

Cherry Cheesecake Pie

43

"This is the best cheesecake pie I've ever had."

Ingredients

{{adjustedServings}} servings 493 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
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Reviews

43
  1. 50 Ratings

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This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to 1/3 cup and beat the cream cheese while still firm (do not soften). This is the way I have prepared th...

This recipe has also been in my family for years....My mom always told me to put the cheese pie in the oven for 15-20min. at 350. And you will have a perfect slice every time. I promise:) It do...

I think the problem with the bad feedback on this is because it says 14 ounces of condensed sweetened milk and it should read 8 ounces. One small can to each 8 ounce block of cheese. I used 3 c...