Original recipe yields 8 servings
Based on a 2,000 calorie diet
This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fre...
My daughter and I made this recipe with a homemade butter pie crust. It turned out to be delicious although my daughter wouldn't eat it because there was a vegetable in the pie.
Very good! I changed it a little bit by adding 2 cups of sugar instead of one and a half. I also added 4 cups of rhubarb and not 3, plus 1 cup of raspberries. Tasty!
This was my first time ever baking with rhubarb, or even tasting it. So I didn't know what to expect. I found that the filling wasnt quite enough, but other than that, the recipe was good. I ...
This pie is my absolute favorite pie to make! I use my fiancee's great grandma's crust recipe. The first time I made this pie, I used this recipe. It turns out AMAZING every time. Thanks!
I can't believe anyone ADDED sugar! I used 4 cups of rhubarb and nutmeg and all I could taste was sugar!!! Very runny.
its still a lil bit jiggly in the middle. Ive never made one before but i may have used a lil bit more butter..giving it another go around in the oven..smells wonderful though
The pie is absolutely delicious, best I ever had! The bad news is it is watery. I made two more one with 2 tblsps of flour and the other with 2 tblsps corn starch.....still watery. What am I doi...