Rhubarb Pie

11 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“Yummy rhubarb pie. Use a heaping tablespoon of flour.” - by Carolyn Klotz

Ingredients

1 egg
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
3 cups chopped rhubarb
1 recipe pastry for a 9 inch double crust pie

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

Nutrition

Amount Per Serving (8 total)

Calories
395 cal
20%

Fat
15.7 g
24%

Carbs
60.9 g
20%

Based on a 2,000 calorie diet

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Reviews (11)

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Luckie1942

May. 21, 2008

"This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fresh str..." See moreawberries to the mix and extra sugar 1/2 a cup...try it....it is wonderful"

Nakeeta

May. 12, 2009

"My daughter and I made this recipe with a homemade butter pie crust. It turned out to be delicious although my daughter wouldn't eat it because there was a vegetable in the pie...." See more"

Balloune

Jun. 11, 2010

"Very good! I changed it a little bit by adding 2 cups of sugar instead of one and a half. I also added 4 cups of rhubarb and not 3, plus 1 cup of raspberries. Tasty!..." See more"

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