Rhubarb Pie11 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Yummy rhubarb pie. Use a heaping tablespoon of flour.” - by Carolyn Klotz
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
- Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
- Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
Amount Per Serving (8 total)
- 395 cal
- 15.7 g
- 60.9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fresh str..." See moreawberries to the mix and extra sugar 1/2 a cup...try it....it is wonderful"
"My daughter and I made this recipe with a homemade butter pie crust. It turned out to be delicious although my daughter wouldn't eat it because there was a vegetable in the pie...." See more"
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