No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

1411
MEGAN5 2

"Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients."

Ingredients

2 h 20 m {{adjustedServings}} servings 432 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
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Reviews

1411
  1. 1894 Ratings

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Very yummy pie, but the way to make it totally irresistible is to make a Nutter Butter crust (24 crushed Nutter Butter cookies & 5 Tbsp. of butter mixed together & pressed into bottom & sides of...

As a professional Chef married to a diabetic Husband, I look for recipes that are easily converted to no-sugar or low-sugar without sacrificing taste or presentation. This recipe is FABULOU...

Great recipe. Only it doesn't take a whole 16 oz tub of whipped topping. More like 3/4 that amount.