No Bake Peanut Butter Pie

"Very yummy pie, but the way to make it totally irresistible is to make a Nutter Butter crust (24 crushed Nutter Butter cookies & 5 Tbsp. of butter mixed together & pressed into bottom & sides of a pie..." See more plate). I omit the milk, only use 8 oz. Cool Whip & use 3/4 cup sugar & 1 Tbsp. vanilla, which make only one, rich & creamy pie that holds together better. This recipe is a great one, but if you know what Nutter Butter cookies are, you'll want to try the crust w/ this recipe!! I have also added a layer of dessert fudge to the bottom of the pie and it went over very well."

"As a professional Chef married to a diabetic Husband, I look for recipes that are easily converted to no-sugar or low-sugar without sacrificing taste or presentation. This recipe is FABULOUS made..." See more in a low sugar version and very very simple to do. Substitute Splenda sweetener for the granulated sugar, substitute a low sugar graham cracker crust or make your own no sugar chocolate cookie crust like I did using store bought chocolate cookies crumbs with melted butter and pressed into a pie plate. Substiture low sugar peanut butter. The whipped topping from the store is already low sugar and then top with pieces of sugar free Reeses Peanut Butter cups and drizzled with sugar-free chocolate sauce. My family and friends never knew when I served it up that it was low sugar....until I told them!"

"Great recipe. Only it doesn't take a whole 16 oz tub of whipped topping. More like 3/4 that amount...." See more"