No Bake Peanut Butter Pie

1,374 Reviews 118 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
MEGAN5
Recipe by  MEGAN5

“Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 2 9-inch pies

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Directions

  1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

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Reviews (1,374)

Rate This Recipe
KXR173
1285

KXR173

Very yummy pie, but the way to make it totally irresistible is to make a Nutter Butter crust (24 crushed Nutter Butter cookies & 5 Tbsp. of butter mixed together & pressed into bottom & sides of a pie plate). I omit the milk, only use 8 oz. Cool Whip & use 3/4 cup sugar & 1 Tbsp. vanilla, which make only one, rich & creamy pie that holds together better. This recipe is a great one, but if you know what Nutter Butter cookies are, you'll want to try the crust w/ this recipe!! I have also added a layer of dessert fudge to the bottom of the pie and it went over very well.

MLISAKELLEY
959

MLISAKELLEY

As a professional Chef married to a diabetic Husband, I look for recipes that are easily converted to no-sugar or low-sugar without sacrificing taste or presentation. This recipe is FABULOUS made in a low sugar version and very very simple to do. Substitute Splenda sweetener for the granulated sugar, substitute a low sugar graham cracker crust or make your own no sugar chocolate cookie crust like I did using store bought chocolate cookies crumbs with melted butter and pressed into a pie plate. Substiture low sugar peanut butter. The whipped topping from the store is already low sugar and then top with pieces of sugar free Reeses Peanut Butter cups and drizzled with sugar-free chocolate sauce. My family and friends never knew when I served it up that it was low sugar....until I told them!

MIHAELA
418

MIHAELA

Great recipe. Only it doesn't take a whole 16 oz tub of whipped topping. More like 3/4 that amount.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 432 cal
  • 22%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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