Chocolaty Peanutty Pie

Chocolaty Peanutty Pie


"This dessert is sure to please your taste buds."


8 h 40 m servings 886 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 886 kcal
  • 44%
  • Fat:
  • 57.3 g
  • 88%
  • Carbs:
  • 82.9g
  • 27%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
  2. Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
  3. In another bowl, combine pudding mixes with the skim milk.
  4. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
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  1. 18 Ratings


This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over.

This was sooo good. Made in a 9x13 cake pan and it was great. Brought this to a company "food day" and it was gobbled up! I made a couple of adjustments...added more peanut butter to cream chees...

This was only ok. I found the crust too peanutty and there wasn't enough sweetness to counteract it. It has a very mild flavor that isn't really worth the effort of this pie. Peanut Butter Pi...

My husband gobbled this right up. I may try using peanut butter in place of the butter in the crust next time to give it an even richer taste.

Yummy Yum! Made this for a Weekend Family Get together. I only changed a few things to tweak the recipe to my needs. I used chopped walnuts instead of peanuts. I used Margarine becuase that's al...

I used to make something similar to this but lost the recipe. This was the closest thing I could find, and I just made teh adjustments from what I could remember. I used Vanilla wafers instead o...

Mmmmmmmmm Everyone loved it! Very rich! Be ready to cheat on those diets :P

I first made this dessert to take to a covered dish lunch at my church. It was gone in a flash. The second time was for my 10 year-old son's birthday. He asked for it instead of a traditional...

Very easy and good!