Chocolaty Peanutty Pie

14 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 8 hr 40 min

“This dessert is sure to please your taste buds.” - by Maureen Worman

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Metric US

Original recipe yields 9 x 13 inch pie

Directions

Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
In another bowl, combine pudding mixes with the skim milk.
Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.

Nutrition

Amount Per Serving (8 total)

Calories
886 cal
44%

Fat
57.3 g
88%

Carbs
82.9 g
27%

Based on a 2,000 calorie diet

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Reviews (14)

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Oprah

Apr. 1, 2003

"This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over...." See more"

BunnyGirl

Jul. 26, 2007

"This was sooo good. Made in a 9x13 cake pan and it was great. Brought this to a company "food day" and it was gobbled up! I made a couple of adjustments...added more peanut butter to cream cheese and ..." See moremore surgar. I just 'taste tested' until I got the flavor I wanted. I also used real whipping cream instead of the frozen and it turned out great. Thanks for the recipe."

mommymeggy

Oct. 6, 2007

"This was only ok. I found the crust too peanutty and there wasn't enough sweetness to counteract it. It has a very mild flavor that isn't really worth the effort of this pie. Peanut Butter Pie I is..." See more much better. "

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