Chocolaty Peanutty Pie14 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 8 hr 40 min
“This dessert is sure to please your taste buds.” - by Maureen Worman
Original recipe yields 9 x 13 inch pie
- Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
- Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
- In another bowl, combine pudding mixes with the skim milk.
- Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
Amount Per Serving (8 total)
- 886 cal
- 57.3 g
- 82.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over...." See more"
"This was sooo good. Made in a 9x13 cake pan and it was great. Brought this to a company "food day" and it was gobbled up! I made a couple of adjustments...added more peanut butter to cream cheese and ..." See moremore surgar. I just 'taste tested' until I got the flavor I wanted. I also used real whipping cream instead of the frozen and it turned out great. Thanks for the recipe."
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