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Peanut Butter Pie III

Peanut Butter Pie III

Alma Ackerman

Alma Ackerman

Super pie, always the first to go at church dinners.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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Reviews

SWIMINCIRCLES
11

SWIMINCIRCLES

2/2/2011

Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

CARLASUE101
9

CARLASUE101

3/19/2008

Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.

Heather K.
7

Heather K.

8/29/2002

Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!

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