Peanut Butter Pie III

Peanut Butter Pie III

14

"Super pie, always the first to go at church dinners."

Ingredients

{{adjustedServings}} servings 295 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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Reviews

14
  1. 18 Ratings

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Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.

Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!