Peanut Butter Pie III

Peanut Butter Pie III

14
Alma Ackerman 0

"Super pie, always the first to go at church dinners."

Ingredients {{adjustedServings}} servings 295 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
Tips & Tricks
Peanut Butter Balls III

Rich chocolate meets peanut butter in these deliciously simple treats.

Fudgy Peanut Butter Buttons

See how to turn cocoa mix into fudgy, no-bake peanut butter cookies.

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Reviews 14

  1. 18 Ratings

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SWIMINCIRCLES
2/2/2011

Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

CARLASUE101
3/19/2008

Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.

Heather K.
8/29/2002

Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!