Peanut Butter Pie III

Peanut Butter Pie III


"Super pie, always the first to go at church dinners."


servings 295 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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  1. 18 Ratings


Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.

Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!

Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell, and 1/4 on top. I even tried this using Splenda instead of powdered sug...

By far the best peanut butter pie recipe my family has tried. Excellent texture and flavor! I followed the directions to the tee.

SO easy and tasty! Used vanilla instead of chocolate pudding mix - a hit and a do-over!

My mom makes this every T-Giving and Christmas! It is DH's fave. This year I am making it and glad to find the recipe here! YOu can use different pudding flavors in thsi recipe--my DH and my kid...

Was a good recipe but the kids complained there was too much peanut butter :(

Delicious! The peanut butter and powdered sugar texture and taste add a lot to this pie. I used a graham cracker crust as well as sprinkled grated chocolate and peanut butter chips on top to...