Peanut Butter Pie III14 Reviews
“Super pie, always the first to go at church dinners.” - by Alma Ackerman
Original recipe yields 1 - 9 inch pie
- Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
- Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
Amount Per Serving (8 total)
- 295 cal
- 13.5 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!..." See more"
"Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate...." See more"
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