Peanut Butter Pie III

14 Reviews

“Super pie, always the first to go at church dinners.” - by Alma Ackerman

Ingredients

3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
1 (3.9 ounce) package instant chocolate pudding mix
1 (1.3 ounce) envelope whipped topping mix
1 (9 inch) pie crust, baked

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

Nutrition

Amount Per Serving (8 total)

Calories
295 cal
15%

Fat
13.5 g
21%

Carbs
39.3 g
13%

Based on a 2,000 calorie diet

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Reviews (14)

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SWIMINCIRCLES

Feb. 2, 2011

"Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!..." See more"

CARLASUE101

Mar. 19, 2008

"Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate...." See more"

Heather K.

Aug. 29, 2002

"Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!..." See more"

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