Search thousands of recipes reviewed by home cooks like you.

Cherry Icebox Pie

Cherry Icebox Pie

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    2 h 35 m
PSTEWART

PSTEWART

My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat the eggs well.
  3. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
  4. Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ANNAMA
5

ANNAMA

2/5/2003

my husband loved this pie! only I live in Italy, and can't found cans of cherry/apple/cranberry/whatever filling, so I put some blueberries under syrup in the condensed milk. It was very good all the same.

Tina
5

Tina

8/29/2002

I was a little disappointed with the texture of the pie -- it was runny, especially toward the center of the pie. I even baked it several minutes longer to try to firm up the pie, but it would not become firmer. I brought it to a potluk and many people liked it a lot, but to me the taste was a little too sweet (the taste of sweetened condensed milk was too obvious/strong). However, this pie was very easy & quick to make.

Jessica53214
2

Jessica53214

1/21/2012

While this pie is simple to make and uses ingredients I mostly have on had, the taste leaves much to be desired. Even with addition of fruit, all you taste is the sweetened condensed milk. I almost feel as though I am simply eating a solid form of it. It just isn't appealing.

Similar recipes

ADVERTISEMENT