Hot Sweet Apple Pie

Sara 0

"Warm apple pie - it is very sweet, but just right."

Ingredients {{adjustedServings}} servings 525 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 110.1g
  • 36%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
  2. Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
  3. Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).
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Reviews 8

  1. 9 Ratings


An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top.


I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time.


Okay, where to begin. First, perhaps it was because I was not using small apples, but I can't figure out how you would even get 12 apples into one pie shell. I have 1/2 of the apple mixture sitting in my refrigerator right now. I did reduce the amount of cinnamon. 2 tablespoons in the apple mixture, and 2 for the topping. Still though, the topping did not do what I imagined it would. I am not going to go to the trouble of making another crust, but I think I may go ahead and make up another batch of topping for the other half of apples sitting in my fridge, but add some margarine to it, and sprinkle it on top in a casserole and see what it does. My father-in-law, who loves apple pie never asked for seconds, or to keep some leftovers.