Hot Sweet Apple Pie

8 Reviews Add a Pic
Recipe by  Sara

“Warm apple pie - it is very sweet, but just right.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 pie



  1. Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
  2. Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
  3. Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).

Share It

Reviews (8)

Rate This Recipe


An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top.



I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time.



Okay, where to begin. First, perhaps it was because I was not using small apples, but I can't figure out how you would even get 12 apples into one pie shell. I have 1/2 of the apple mixture sitting in my refrigerator right now. I did reduce the amount of cinnamon. 2 tablespoons in the apple mixture, and 2 for the topping. Still though, the topping did not do what I imagined it would. I am not going to go to the trouble of making another crust, but I think I may go ahead and make up another batch of topping for the other half of apples sitting in my fridge, but add some margarine to it, and sprinkle it on top in a casserole and see what it does. My father-in-law, who loves apple pie never asked for seconds, or to keep some leftovers.

More Reviews

Similar Recipes

October Apple Pie

October Apple Pie

Crumb Apple Pie

Crumb Apple Pie

Fireman's Apple Pie

Fireman's Apple Pie

Best Apple Pie

Best Apple Pie

Apple Pie IV

Apple Pie IV

Topsy-Turvy Apple Pie

Topsy-Turvy Apple Pie


Amount Per Serving (8 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 110.1 g
  • 36%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

October Apple Pie


next recipe:

Crumb Apple Pie