“This pie is a special treat, and not shy of calories.” - by Esther Kenagy
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 335 cal
- 17%
- Fat
- 15.3 g
- 24%
- Carbs
- 48.9 g
- 16%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped cream, which didn't fluff it up hardly at all. The taste was good, but it wasn't very pretty. I did like the ..." See moreway the marsmallows conglomerated with the crust. Tasty, but should be tweaked with a little."
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