Chocolate Chip Pie II3 Reviews
“This pie is a special treat, and not shy of calories.” - by Esther Kenagy
Original recipe yields 1 pie
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Amount Per Serving (8 total)
- 335 cal
- 15.3 g
- 48.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped cream, which didn't fluff it up hardly at all. The taste was good, but it wasn't very pretty. I did like the ..." See moreway the marsmallows conglomerated with the crust. Tasty, but should be tweaked with a little."
"I am so glad I don't count calories! I made this for my Mom and we polished it off with milk. Will make again soon...." See more"
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