Peanut Butter Pie IV

Peanut Butter Pie IV


"This pie is light and fluffy, and topped with chocolate syrup."


servings 591 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
  2. Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
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  1. 15 Ratings


YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will ...

This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter f...

I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around.... This pie is delicious and I get cravings for it. I have tried peanut butter pie at restaurants b...

Very yummy. I made this at the last minute for a picnic and stuck it in the freezer for a 1/2 hour. It turned out perfect. I made a graham crust, but added crushed pretzels, which adds a 'nut...

It was nice but overly sweet. My family couldn't handle more than one piece.

This pie was a last minute idea. I made a gluten-free crust of dry crushed gf double chocolate cookies from T-day, and made up the pie. I used Redi Whip since it was all I had on hand, worked be...

I can't believe I'm saying this, but this pie is too rich! I have the biggest sweet tooth and usually tolerate rich foods all right, but wow! If you make it, be prepared for a RICH taste, but al...

The flavor of this pie is very good, but it did not turn out as thick as I would like. Maybe more cool whip next time. Also, as one reviewer suggested, a larger pie crust would be better as I ...

Just made this pie and it's way easier than I thought it would be. It tastes great too! I have one question; is the one cup of whipped topping actually one cup, or like an 8oz tub of cool whip? ...