Peanut Butter Pie IV Recipe

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons chocolate syrup

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Directions

Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Nutrition

Amount Per Serving (8 total)

Calories
591 cal
30%

Fat
36.1 g
56%

Carbs
57.4 g
19%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Christina

May. 15, 2009

"YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will defina..." See moretely make this again! Thanks for posting :)"

Nancee Wright

May. 4, 2009

"This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter flavor...." See more"

alig

May. 18, 2010

"I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around.... This pie is delicious and I get cravings for it. I have tried peanut butter pie at restaurants but the..." See morey always seem so pretentious. This is the perfect, simple peanut butter pie."

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