Peanut Butter Pie IV12 Reviews
“This pie is light and fluffy, and topped with chocolate syrup.” - by Karen Hadley
Original recipe yields 1 pie
- Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
- Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
Amount Per Serving (8 total)
- 591 cal
- 36.1 g
- 57.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will defina..." See moretely make this again! Thanks for posting :)"
"This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter flavor...." See more"
Peanut Butter Pie
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