Peanut Butter Pie IV

Peanut Butter Pie IV

12 Reviews 5 Pics
Karen Hadley
Recipe by  Karen Hadley

“This pie is light and fluffy, and topped with chocolate syrup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

ADVERTISEMENT

Directions

  1. Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
  2. Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Share It

Reviews (12)

Rate This Recipe
Christina
20

Christina

YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice, using a chocolate oreo cookie crust, and topping with mini chocolate chips. I will definately make this again! Thanks for posting :)

Nancee Wright
17

Nancee Wright

This pie is awesome, but if you want to add a twist to it, instead of using sweetened condensed milk, use chocolate sweetened condensed milk. It will even out some of the strong peanut butter flavor.

alig
12

alig

I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around.... This pie is delicious and I get cravings for it. I have tried peanut butter pie at restaurants but they always seem so pretentious. This is the perfect, simple peanut butter pie.

More Reviews

Similar Recipes

Peanut Butter Pie 2000
(61)

Peanut Butter Pie 2000

Peanut Butter Pie X
(54)

Peanut Butter Pie X

EZ Peanut Butter Pie I
(44)

EZ Peanut Butter Pie I

Peanut Butter Cream Pie
(32)

Peanut Butter Cream Pie

Peanut Butter Pie
(30)

Peanut Butter Pie

Fluffy Peanut Butter Pie
(21)

Fluffy Peanut Butter Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 591 cal
  • 30%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Pie 2000

>

next recipe:

Light and Fluffy Peanut Butter Pie