Sweet Potato Pie II51 Reviews
“This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.” - by IRENED
Original recipe yields 1 - 9 inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Amount Per Serving (8 total)
- 326 cal
- 17.6 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity to 2/3 cup of white sugar. Having said that, this is a remarkably easy recipe to fit in to even the time co..." See morenstraints of a full menu, resulting in a pie so delicious that battles ensued as to who will get third helpings. Strongly recommend to cooks of all skill levels."
"I feel sort of bad giving this review to this recipe because clearly I'm in the minority of those who've submitted a review, but I didn't like this recipe at all! This was the first sweet potato pi..." See moree that I 've made. I've read that oftentimes sweet potato pie is so much better than regular pumpkin pie, so I was anxious to try a sweet potato pie. I followed the recipe exactly, but my husband and I both didn't like it. Of course, I'm comparing it to pumpkin, and maybe that's wrong (like comparing apples to oranges). I therefore didn't rate this recipe. Unfortunately I ended up throwing the pie out and the recipe. I'll stick to pumpkin. "
Sweet Potato Pie I
Sweet Potato Pie III
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