Sweet Potato Pie II

Sweet Potato Pie II

53
IRENED 3

"This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor."

Ingredients

{{adjustedServings}} servings 326 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  3. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
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Reviews

53
  1. 63 Ratings

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I concur that the amount of sugar listed in the recipe seems too small. I upped the quantity to 2/3 cup of white sugar. Having said that, this is a remarkably easy recipe to fit in to even the t...

This was my first time ever making a sweet potatoe pie and it was a hit. Quick and easy. Friends and family loved it. I made enough for 2 pies (I cooked 3 large size sweet potatoes.) Thanks for ...

I feel sort of bad giving this review to this recipe because clearly I'm in the minority of those who've submitted a review, but I didn't like this recipe at all! This was the first sweet pot...